From street stalls to Michelin Stars, croissants to soda bread, our bespoke food tours are a food connoisseur's dream.
The food scene in the UK, Ireland and France is a mouthwatering mix of tradition and invention, local produce and global influences. Every dining experience here is an opportunity to sample something remarkable: fresh-from-the-oven pastries, towering Afternoon Teas, or Michelin-starred dining where food becomes a fine art. Our private culinary tours are as varied and delicious as the cuisine itself, with plenty of moments to don aprons, learn from masters and meet the makers.
One of the best ways to understand any destination is through its cuisine and we embrace this ethos. While each is personally curated, no NoteWorthy bespoke food tour is complete without time spent in a local market. Follow a chef, who leads the way to regional delicacies, seasonal produce and the ingredients that tell the culinary story of each location.
The British and Irish pub is far more than a place to drink. These historic buildings lie right at the heart of the national identity. Follow our lead as we show you the authentic ‘craic’ in Dublin or join a walking (and sipping) tour of England’s finest pubs, where we’ll introduce our landlord friends. Whether your passion is history or music, real ales or mixology magic, our guides craft experiences that quench every thirst.
One of the great joys of food lies in the cooking, sharing and savouring together. Our Experience Designers are experts in curating delicious hands-on encounters, guided by each region’s culinary masters. Visit small-batch gin makers and craft brewers in London. Sample single malt perfection at a Scottish distillery. Master the art of Irish soda bread, croissant rolling in Paris or bake dreamy shortbread in the Highlands.
Our bespoke food tours are led by guides who are culinary experts, food lovers and natural storytellers. They know their food markets inside out, the distillers and brewers who are making waves and the leading chefs by first name. These introductions are made all the more meaningful by the artisan producers and small independents each private culinary tour helps to support.
Our experiences are always à la carte and completely shaped by your tastes.
Get the inside story of the Guinness brewing dynasty on a tour with one of the family members. Explore the vibrant food markets of London, Paris, Edinburgh and Normandy, with a local connoisseur. Join a skilled chef in a state-of-the-art French kitchen to prepare haute cuisine. Or learn the simple perfection of a crusty French baguette.
Fortnum & Mason is renowned for its exceptional quality and quintessentially British approach. This experience welcomes you inside one of London’s most iconic cookery schools, joining pastry experts for a true masterclass. Make sweet and savoury scones, before enjoying your creations (and much more) with a Fortnum & Mason high tea.
In Paris, discover the art of perfect macarons in a private class with a skilled Parisian chef. A hands-on, and irresistibly delicious, experience.
On an Irish working farm, set against a bucolic backdrop, award-winning food producers will teach you how to bake traditional soda bread, and churn butter, before sharing stories over a pot of Irish tea.
Learn the secret to traditional Scottish shortbread made to a cherished family recipe. Your freshly baked creations will be packed for you to take home and share… if you can resist that long.
Enter worlds few ever see, with unique encounters and bespoke experiences that become enduring memories.
NoteWorthy is the stepping-stone to destinations that set the scene for chapters in a life well lived.
Truly bespoke, designed with distinction. NoteWorthy stories are unforgettable because they belong to you.
NoteWorthy is proud to be a Virtuoso Preferred Partner and to have been awarded A-Lister status by Travel + Leisure, as well as winning the Condé Nast Traveller Top Travel Specialist for Great Britain & Ireland award since 2014.
